Operating for more than two decades, this restaurant discreetly located on Pile, just a short, easy stroll to the Old City, is one of the rare dining-veteran places in the city, with a relaxed atmosphere, elegant yet laid back brasserie-style interior and accommodating staff that welcomes you with a warm smile.
The dining area spreads to a charming covered terrace overlooking the main road ideal for fine-weather lounging and cozy downstairs terrace in natural shade that is perfect for breakfast or light lunch.
The major emphasis in Sesame is put on food and preparation. The chef, Marina Žibert, a Cordon Blue Grand Diplome holder, makes no compromises when it comes to the art of cooking. Her kitchen deploys which ever ingredients and cooking styles she finds intriguing and worth offering to her guests.
